Huh? Isn't quality a good thing?
Of course. Even though quality can be a moving target, the math is pretty easy. If you need to be at a quality level say, of 8 on a scale of 1 to 10, the quality of your parts can't be at a level lower than 8. There's simply no way to make it up.
But it's more than just using "high quality materials."
My son is a pretty good grill cook. So is my friend, who is a professional caterer. If I gave them identical cuts of meat to grill, which one is likely to turn out better?
It's not the material that matters, it's who's doing the cooking.
Of course. Even though quality can be a moving target, the math is pretty easy. If you need to be at a quality level say, of 8 on a scale of 1 to 10, the quality of your parts can't be at a level lower than 8. There's simply no way to make it up.
But it's more than just using "high quality materials."
My son is a pretty good grill cook. So is my friend, who is a professional caterer. If I gave them identical cuts of meat to grill, which one is likely to turn out better?
It's not the material that matters, it's who's doing the cooking.
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